Two sisters. Two countries. One table.
Same recipe. Different kitchens.
A few sister opinions along the way.
An ocean apart, but still finding our way to the same table. Supper Sisters follows two sisters—one in the United States and one in England—making the same meals in our very different kitchens and sharing what happens along the way.
See What We’re Cooking ↓
1. We pick the dinner. →
2. We cook it 4,000 miles apart. →
3. We compare notes. →
4. You get the recipe + both sisters' takes.
1. We pick the dinner. → 2. We cook it 4,000 miles apart. → 3. We compare notes. → 4. You get the recipe + both sisters' takes.
Meet Heather & Jamie
4,000 miles apart. Still cooking together.
What started as a fun week of cooking the same dinners while Jamie was home in London quickly became one of our favorite ways to stay connected.
We choose a meal. We each make it in our own kitchen. Then we compare notes—the ingredients we changed, what our families thought, and inevitably, which sister did it better.
Because sometimes gathering around the same table doesn't actually require being in the same place.
DINNER ONE: Honey Pineapple Salmon
Same Dinner. Two Kitchens.
GET THE RECIPE →
The Sisters' Take I
Heather:
“I served mine with rice noodles and asparagus. Next time, I’d chop the pineapple smaller and make more of a glaze—but it was such an easy, delicious way to serve salmon to my family. And honestly, my son will eat salmon as long as he can dip it in ketchup.”
Jamie
“I served mine with asparagus and made a pineapple glaze.”
Would we make it again?
100%. Both sisters agree.
DINNER TWO: Garlic Butter Pot Roast
Same Dinner. Two Kitchens.
GET THE RECIPE →
The Sisters' Take II
Heather:
“I served mine over mashed potatoes with roasted carrots. Simple, cozy, and definitely a family dinner win. My 14-year-old son went back for seconds—which pretty much says it all.”
Jamie
“I added extra butter for even more flavor and served mine with mashed potatoes and roasted carrots. My 14-year-old stepdaughter went back for seconds, too.”
Would we make it again?
100%. Both sisters agree.
And apparently, so do the 14-year-olds. 😉
From Our Kitchens
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![A quiche with cheddar scallions cottage cheese and your choice of turkey bacon or sausage for protein packed breakfast.]()
Cheddar & Scallion Quiche with Protein of Choice
Creamy, cheesy, protein-packed, and perfect for using what you have.
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![Ground beef and broccoli served over white rice, garnished with chopped green onions and sesame seeds, on a beige plate.]()
Honey Garlic Beef & Broccoli
Ground beef and crisp broccoli tossed in a quick honey garlic sauce.
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![cottage cheese egg bites with Sausage]()
Cottage Cheese Egg Bites with Sausage
High in protein, perfectly proportioned, and packed with flavor.
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![Plate with cooked green beans, a seasoned baked chicken thigh topped with breadcrumbs, and a side of small pearl pasta with herbs.]()
Creamy Chicken Bundles
Creamy chicken and chives wrapped in flaky pastry and topped with buttery seasoned crumbs.
