Honey Pineapple Salmon
Same Recipe. Two Kitchens.
4,000 miles apart.
🇬🇧 Jamie — London | 🇺🇸 Heather — Atlanta
Heather — US | Jamie — UK
One recipe. Two takes.
The Sisters' Take
🇺🇸 Heather’s Take
“I served mine with rice noodles and asparagus. Next time, I’d chop the pineapple smaller and make more of a glaze. It was such an easy way to serve salmon to my family — and honestly, my son will eat salmon as long as he can dip it in ketchup. 😂”
🇬🇧 Jamie’s Take
“I served mine with asparagus and turned the pineapple into more of a glaze, which gave the salmon a little extra sweetness. It was simple, flavorful and definitely one we’d make again.”
Would we make it again?
100%. And apparently it passed the ultimate test: both of our 14-year-olds went back for seconds. 🙌
Heather + Jamie have both been using ReciMe for over a year — and now it’s where we’re keeping our Supper Sisters recipes, too! 🇺🇸 🇬🇧
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